Here is a tasty, filling recipe that can do well for breakfast, a snack, or whenever. They are delicious and moist and definitely something to try. If you really want to, I'm sure you can replace the strawberries with another preferred fruit, however, I thought the strawberries were great. I topped them with a tiny bit of fruit syrup, strawberries, and whipped cream. If you want to, the original recipe called for chocolate syrup on top, but I'm not a fan of chocolate syrup and wasn't sure if it would be the best combination for breakfast.
Whole Wheat Strawberry Pancakes
-2/3 cup whole wheat pastry flour (you could try substituting with another flour--I used normal wheat flour which worked out just fine)
1 tsp baking powder
1/2 tsp baking soda
1 & 1/2 heaping tsp sugar
1 pinch salt
3/4 C almond milk (or other milk of choice)
1 tsp pure vanilla extract
1 TBSP + 1 tsp greek yogurt (i used honey flavored)
2/3 cup chopped strawberries
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