Sweet Potato Fries

I attempted making sweet potato fries for the first time last weekend, and they are now one of my favorite foods. They are salty and tasty filled with nutrients, as well as easy to make!!

Sweet Potato Fries

Sorry about picture quality. I also lost my digital camera so there are going to be more Instagram pics from now on.

(For a couple of servings. You can double or triple this if you'd like.)

1large Sweet potato or 2 medium
1 Tbsp Olive oil
1/8 tsp garlic salt
1/8 tsp salt
1/8 tsp pepper
1/4 C Water

Preheat oven to 450. Wash and peel potato(s). Cut up in wedges or strips, but keep in mind they take longer to cook if in wedges (as shown above.) Place on a sheet of aluminum foil on a cookie sheet. Roll the sweet potatoes around in olive oil, salt, and pepper. Gently roll up the sides of the aluminum foil, creating a shallow bowl shape, then gently fill it up with the water. Bake for 20 minutes and enjoy!