Steak Marinade
1/2 tsp ginger
1 green onion, chopped (optional)
1 clove garlic, minced
3/4 cup oil
1/4 cup soy sauce
3 Tbsp honey or sugar
2 Tbsp vinegar or lemon juice (I like to use lemon juice)
Combine ingredients in a large plastic bag or bowl with a seal. Roll steaks in your choice of marinade for at least 20 minutes, but the longer, the better (but no longer than 2 hours for an inexpensive cut of meat. Twenty minutes is usually perfect for me.) While marinading, rotate it every once in a while.
You can broil at 400-450 degrees until desired done-ness, however, I have been raised by watching how broiling has started a fire every time at my house, so I just use my little George Foreman :)
Once again, I just use my mini grill to make these. All you need:
Desired amount of potatoes, 1 per person
Olive oil
Water
Salt
Slice up potatoes and place onto grill. Add 1/4 cup water every few minutes between opening and closing the lid to soften the potatoes. Once they become much softer, spread olive oil onto the top and bottom of the inside of the grill, close again, and cook for a few minutes. Top with salt and serve with ketchup or fry sauce.
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