Slow Cooker Chicken and Dumplings

This chicken and dumplings recipe was the bomb diggity. I'm not kidding! I pulled this recipe from pinterest, not sure of how it would turn out by looking at the original picture. However, I was impressed with this recipe as it turned out to taste more like a creamy chicken noodle soup, with dumplings instead of noodles. It is a must-try.

Slow Cooker Chicken and Dumplings

(from http://www.bubblecrumb.com/2010/02/14/crock-pot-chicken-and-dumplings-recipe/)

 

4-6 boneless skinless chicken breasts (I used 2 very large ones)

2 tablespoons butter

2 cans cream of chicken soup (I used Campbell's healthy choice 98% fat free)

1 can chicken broth

1 onion diced

1 Cup chopped carrots and celery, if desired

1 tablespoon dried parsley

4 grands flaky refrigerator biscuits

Place chicken breasts in the crock pot, then add the butter, cream of chicken soup, chicken broth, onions, other vegetables if wanted, and parsley. Turn the crock pot onto high and cook for 4-6 hours. After cooking time has elapsed, remove chicken and chop it up. Place back into crock pot. 

Cut up the 4 biscuits into 9 pieces. Stir into the hot chicken mixture, turn the crock pot back on to high, and cook for another 30 minutes. Continue adding more chicken broth as necessary. Enjoy!!