Cinnamon Roll Waffles

Cinnamon Roll Waffles are very easy to make. On Sunday night when I didn't feel like cooking much, I made scrambled eggs to go along with these. All you do is pop open a can of cinnamon rolls (I used Phillsbury Cinnamon Rolls with Cinnabon flavor), spray a waffle iron, place them in, and cook them for a few minutes until golden brown...just like a waffle! When they are still warm, spread on top the icing glaze that comes in the can. If you want a quick dessert or a sweet breakfast side, then these are perfect.