Taco Quesadillas

Today I wanted to use up some ingredients, and I couldn't decide between having tacos or quesadillas (oh the problems we face today). So then I had the idea...why not make a taco quesadilla? It worked! I am also picky about my food staying warm, and I get peeved when my tortilla is cold and the filling is hot, and if it's too soft it falls apart. In this case, you don't have to worry. The tortilla is both soft but with a little crisp.

All you need to do for a taco quesadilla is make the taco meat and chop the fillings as you normally would . I used a taco seasoning mix to keep it easy and filled up the quesadilla with tomatoes, cheese, green pepper (which I was unsure about at first, but it tasted great), and the hamburger inside a tortilla (I used whole wheat.)

Taco Quesadillas

Close it up and cook it on a skillet or a mini grill.

Serve it with desired sides, whether it be lettuce and tomato, sour cream, rice, guacamole...you name it. Call it a quick, easy meal (I had 2 because they were that good.)