Chicken Cordon Bleu Casserole

I made this a little while ago and haven't had the chance to put it on here yet, but this chicken cordon bleu casserole is another winner! It would be a great recipe for when guests come over or for families. I enjoyed it, but it supplied a lot of left-overs. However, it was still worth making!

Chicken Cordon Bleu Casserole (from Six Sisters' Stuff)

(This picture isn't the best, but Six Sisters' Stuff has a much better one that fully shows what it tastes like.)

Ingredients:

1 (6 oz) pkg. chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
1 tablespoon prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
3 cups fresh  (or frozen, cooked) broccoli florets
2 cups cooked, chopped ham
6 slices of extra thin Swiss cheese

Directions:
Preheat oven to 375ºF.  Prepare stuffing as directed on package.  Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.  Bake 35 to 40 minutes or until heated through.