Parmesan Roasted Potatoes

This is one of my absolute favorite potato recipes. These potatoes are not fried; they are healthily made with a delicious kick of Italian flavor. They go well as a side but if you don't feel like eating meat, it can be a great main course. They are super easy to make, but require patience because your house will smell so good while they cook for an hour. I have made these several times since they are that good!

Parmesan Roasted Potatoes (from http://www.lovintheoven.com/2011/10/parmesan-roasted-potatoes.html)

Ingredients

• 4 medium potatoes, rinsed and diced
• 4 tbsp olive oil
• pinch of salt
• couple grinds of fresh black pepper
• 1 tsp garlic powder
• 1 tsp minced garlic
• 1/2 tsp italian seasoning
• 4-5 tbsp parmesan cheese

Directions

1. Preheat oven to 400 degrees.
2. Pour the potatoes into a baking dish.
3. Drizzle olive oil on top of the potatoes. Sprinkle the rest of the seasonings on top. Use a large spoon to evenly coat all of the potatoes.
4. Bake for 45 minutes, making sure to move the pieces around every 15 minutes.