Homemade mini taco bowls
These mini taco bowls are easy to make and add a different change to tacos. All you need to do:
Preheat oven to 375.
Slice a tortilla in half (1 tortilla for every 2 bowls.)
Spray the bottom of a muffin tin with cooking spray
Carefully form each tortilla half in between each muffin cup. You can carefully fold the edges that protrude inside to help create the bowl shape.
Place muffin tin in oven for 10 minutes, or until the edges are golden brown.
Fill with prepared taco meat, lettuce, cheese, tomato, sour cream, or whichever fillings you desire.
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