Easy Pizza Rolls

I didn't think these would be too spectacular since they are so easy to make, but they are definitely worth it! They would be especially nice to try if you are a college student or newly wed, since they don't use as many ingredients. The original recipe creates a lot, however, I used 5 biscuit roll doughs (from one can) and sprinkled each one with the seasonings and placed inside enough for each one.

Easy Pizza Rolls (adapted from http://richestoragsbydori.blogspot.com/2012/03/mini-post-pepperoni-pizza-rolls.html )

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) (remember what I said on how you can cut back)
56 pepperoni slices (you can still cut back) or ham and pineapple or whichever pizza fillings you would desire
Mozerella cheese, sliced or shredded
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce

Flatten a biscuit out and stack toppings and cheese on top.

(I cut 2 slices of ham in half and stacked them on top of the cheese, then cut 2 cubes of pineapple and placed them on top as well.)

Gather up the edges of the biscuit.

 
Line the rolls up in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with parmesan, Italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes.

Be careful when first biting in them, because the filling will be hot. Serve the rolls with warm pizza sauce for dipping.