Sunday, August 12, 2012

Sour Cream Baked Chicken

 Here is another delicious chicken recipe. It's very simple and easy to make. The chicken absorbs the sour cream, keeping it moist and tasty. What is nice about it is there are no specific measurements, which allows you to make a single serving.

Sour Cream Baked Chicken (from http://www.lovintheoven.com/2012/02/sour-cream-baked-chicken.html)



Ingredients:
  • chicken breasts
  • italian seasoning
  • pepper
  • salt
  • reduced-fat sour cream
  • bread crumbs
  • shredded parmesan cheese
  1. Preheat oven to 350 degrees.
  2. Cover a baking sheet with foil. Put your chicken breasts on top. Sprinkle the italian seasoning, pepper, and salt on top.
  3. Slather each piece generously with sour cream.
  4. Sprinkle bread crumbs on top of the sour cream.
  5. Put parmesan cheese on top.
  6. Bake for 35-45 minutes, or until chicken is thoroughly cooked.

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